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COFFEE HOLE IN THE WALL



Our bread & pizzetta sour dough is fermented for at least 48 hours and baked fresh every service.
continental
LAID BACK
HONEST FOOD
bottom of page
COFFEE HOLE IN THE WALL
Our bread & pizzetta sour dough is fermented for at least 48 hours and baked fresh every service.
continental
LAID BACK
HONEST FOOD